ANALISIS KESADARAN PERSONAL HYGIENE DALAM KEGIATAN PENGOLAHAN DAN PELAYANAN HIDANGAN: ANALISIS KESADARAN PERSONAL HYGIENE DALAM KEGIATAN PENGOLAHAN DAN PELAYANAN HIDANGAN

Annis Kandriasari, Mutiara Dahlia IT Sachriani, Nur Riska, Yeni Yulianti

doi:10.36815/snp2m.v0i2.370

Authors

Annis Kandriasari, Mutiara Dahlia IT Sachriani, Nur Riska, Yeni Yulianti Universitas Islam Majapahit

DOI:

https://doi.org/10.36815/snp2m.v0i2.370

Keywords:

Analisis kesadaran; personal hygiene; pengolahan; penyajian hidangan

Abstract

ABSTRACT
This study analyzes the awareness of personal hygiene in food processing and service. The sample was chosen randomly in the 2017-2018 students of Culinary Arts Education at one state University in Jakarta with 30 participants. The study sites were the food processing laboratory, patisserie laboratory, food management laboratory, and entrepreneurship laboratory on April-September 2019 at one state University in Jakarta. This study used a descriptive correlational with a quantitative approach. The instrument used an observation sheet with a checklist to see the awareness (application) and objective test to find out the knowledge of personal hygiene in food processing and service. It indicates a differential awareness of application and knowledge of personal hygiene in food processing and service. This study shows that there is no correlation between awareness (application) and knowledge of personal hygiene in food processing and service. The result of the study can become a positive impact on the awareness of applying personal hygiene during practical work in food processing and service at Culinary Arts students.
Key word : Awareness Analysis; Personal Hygiene; Food Processing; Service; Indonesian Culinary Students

References

[1] Aziz Alimul.H. 2006. Pengantar Kebutuhan Dasar Munusia : Aplikasi Konsep dan Proses
Keperawatan. Jakarta : Salemba Medika
[2] Rassool, G. Hussein. 2014. Cultural Competence in Caring for Muslim Patients. London:
Palgrave Macmillan.
[3] Crissey, Pat. 2005. Personal Hygiene.What’s that Got to Do with Me? London & Philadelphia:
Jessica Kingsley Publisher.
[4] Sari, Nila Puspita., & Mursyida, Sella., 2018. Analisis Personal Higiene dan Pengetahuan dengan
Kejadian Skabies pada Santri di Pondok Pesantren Al-ikhwan Kota Pekanbaru. Jurnal
Kesehatan Komunitas (KESKOM), 4(2):63-67. DOI:
h_ps://doi.org/10.25311/keskom.Vol4.Iss2.196.
[5] Pratiwi, L. (1). Hubungan Antara Personal Hygiene Dan Sanitasi Makanan Dengan Kandungan E.
Coli Pada Sambal Yang Disediakan Kantin Universitas Negeri Semarang Tahun 2012.
Unnes Journal of Public Health, 3(4). https://doi.org/10.15294/ujph.v3i4.3924
[6] Rapiasih, N., Prawiningdyah, Y., & Lestari, L. 2010. Pelatihan hygiene sanitasi dan poster
berpengaruh terhadap pengetahuan, perilaku penjamah makanan, dan kelaiakan hygiene
sanitasi di instalasi gizi RSUP Sanglah Denpasar. Jurnal Gizi Klinik Indonesia, 7(2), 64-73.
/*doi:http://dx.doi.org/10.22146/ijcn.17738
[7] Tarwoto & Wartonah. 2004. Kebutuhan Dasar Manusia dan Proses Keperawatan. Jakarta:
Salemba Medika.
[8] Lelieveld, H. L. M., Holah, J., & Napper, J. 2014. Hygiene in food processing Principles and
practice Second edition. Woodhead Publishing Series in Food Science, Technology and
Nutrition: Number 258. Woodhead Publishing, 408.
[9] Sunaryo. 2004. Psikologi untuk Keperawatan. Jakarta: Penerbit Buku Kedokteran EGC.
[10] Heinamaa, S., Lahteenmaki, V., & Remes, P., 2007. Consciousness: From Perception to
Reflection in the History of Philosophy. Studies in The History of Philosophy of Mind
Volume 4, 288.
[11] Notoatmodjo S, 2012. Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta
[12] Sudjana, Nana dan Ibrahim. 2007. Penelitian daan Penilaian Pendidikan. Bandung: Sinar Baru
Algensindo.

ANALISIS KESADARAN PERSONAL HYGIENE DALAM KEGIATAN PENGOLAHAN DAN PELAYANAN HIDANGAN