ANALISIS KESADARAN PERSONAL HYGIENE DALAM KEGIATAN PENGOLAHAN DAN PELAYANAN HIDANGAN

ANALISIS KESADARAN PERSONAL HYGIENE DALAM KEGIATAN PENGOLAHAN DAN PELAYANAN HIDANGAN

  • Annis Kandriasari, Mutiara Dahlia IT Sachriani, Nur Riska, Yeni Yulianti Universitas Islam Majapahit

Abstract

ABSTRACT
This study analyzes the awareness of personal hygiene in food processing and service. The sample was chosen randomly in the 2017-2018 students of Culinary Arts Education at one state University in Jakarta with 30 participants. The study sites were the food processing laboratory, patisserie laboratory, food management laboratory, and entrepreneurship laboratory on April-September 2019 at one state University in Jakarta. This study used a descriptive correlational with a quantitative approach. The instrument used an observation sheet with a checklist to see the awareness (application) and objective test to find out the knowledge of personal hygiene in food processing and service. It indicates a differential awareness of application and knowledge of personal hygiene in food processing and service. This study shows that there is no correlation between awareness (application) and knowledge of personal hygiene in food processing and service. The result of the study can become a positive impact on the awareness of applying personal hygiene during practical work in food processing and service at Culinary Arts students.
Key word : Awareness Analysis; Personal Hygiene; Food Processing; Service; Indonesian Culinary Students

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Published
2020-01-17
How to Cite
SACHRIANI, NUR RISKA, YENI YULIANTI, Annis Kandriasari, Mutiara Dahlia IT. ANALISIS KESADARAN PERSONAL HYGIENE DALAM KEGIATAN PENGOLAHAN DAN PELAYANAN HIDANGAN. Prosiding SNP2M (Seminar Nasional Penelitian dan Pengabdian Masyarakat) UNIM, [S.l.], n. 2, p. 10-15, jan. 2020. ISSN 2655-9781. Available at: <http://snp2m.unim.ac.id/index.php/snp2m/article/view/370>. Date accessed: 01 apr. 2020.