PENERAPAN METODE CPP (COST PLUS PRICING) DALAM MENENTUKAN HARGA JUAL MAKANAN OLEH-OLEH KHAS MBENCIRANG “BOLUMER”

PENERAPAN METODE CPP (COST PLUS PRICING) DALAM MENENTUKAN HARGA JUAL MAKANAN OLEH-OLEH KHAS MBENCIRANG “BOLUMER”

  • Dindya Nirmala, Enita Nourma Sari, Luki Ardiantoro Universitas Islam Majapahit

Abstract

ABSTRACT
Kebontunggul Village is a village with interesting tourism objects, and have the status “village toward independence”. Development of UMKM in Kebontunggul Village through the development of SDM to boost the village economy. The purpose of this article is to apply the CPP (Cost Plus Pricing) method in determining the selling price of typical Mbencirang souvenirs, "Bolumer". The method used by the CPP is in the form of an analysis of the potential of training to residents, and an analysis of outputs after training. In analyzing the data used quantitative descriptive methods. The results showed that the CPP method is the simplest method in determining the selling price of a product. Conclusion The CPP method is effective for improving SDM for the sake of UMKM activities in Kebontunggul Village.
Keyword: Cost Plus Pricing, selling price, SDM, UMKM

Published
2020-01-21
How to Cite
LUKI ARDIANTORO, Dindya Nirmala, Enita Nourma Sari,. PENERAPAN METODE CPP (COST PLUS PRICING) DALAM MENENTUKAN HARGA JUAL MAKANAN OLEH-OLEH KHAS MBENCIRANG “BOLUMER”. Prosiding SNP2M (Seminar Nasional Penelitian dan Pengabdian Masyarakat) UNIM, [S.l.], n. 2, p. 153-159, jan. 2020. ISSN 2655-9781. Available at: <http://snp2m.unim.ac.id/index.php/snp2m/article/view/426>. Date accessed: 29 may 2020.